Crab Meat Devine
CATEGORIES
INGREDIENTS
  • Servings: 10-12
  • 12 oz softened cream cheese
  • 2 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 2 tbsp mayo
  • 1 small onion grated
  • dash garlic salt
  • 1/2 bottle of Heinz chili sauce
  • One 4 1/4 oz can crab meat
  • Dried parsley
DIRECTIONS
  1. Layer #1: Mix 12 oz of softened cream cheese, 2 tbsp Worcestershire sauce, 1 tbsp lemon juice, 2 tbsp mayo, 1 small onion grated, and dash of garlic salt
  2. Layer #2: Blend the above and spread on shallow 9" plate. Pour 1/2 bottle Heinz chili sauce over mixture.
  3. Layer #3: Add one 4 1/4 oz can of crab meat
  4. Layer #4: Sprinkle generously with dried parsley
  5. Cover all with saran wrap and refrigerate overnight.
  6. Serve with crackers.
RECIPE BACKSTORY
Pat Sailstad 1994 recipe Submitted by: "Candace Sailstad Jackson"