• Servings: 10-12
• 12 oz softened cream cheese
• 2 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 2 tbsp mayo
• 1 small onion grated
• dash garlic salt
• 1/2 bottle of Heinz chili sauce
• One 4 1/4 oz can crab meat
• Dried parsley

1. Layer #1: Mix 12 oz of softened cream cheese, 2 tbsp Worcestershire sauce, 1 tbsp lemon juice, 2 tbsp mayo, 1 small onion grated, and dash of garlic salt
2. Layer #2: Blend the above and spread on shallow 9" plate. Pour 1/2 bottle Heinz chili sauce over mixture.
3. Layer #3: Add one 4 1/4 oz can of crab meat
4. Layer #4: Sprinkle generously with dried parsley
5. Cover all with saran wrap and refrigerate overnight.
6. Serve with crackers.

Pat Sailstad 1994 recipe Submitted by: "Candace Sailstad Jackson"