Cover Mountain Carrot Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 12
  • Preparation Time: 20
  • 1 1/2 c. vegetable oil
  • 1 1/2 c. sugar
  • 4 eggs, well beaten
  • 2 c. grated carrots
  • 2 c. unbleached flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 2 tsp. ground allspice
  • 1 c. chopped walnuts
  • 1 c. raisins
  • 1 tsp. vanilla extract
DIRECTIONS
  1. Cream oil and sugar. Add eggs and carrots, and mix well. Mix dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. When blended, add pecans, raisins, and vanilla. Pour into a 10"x14" greased and sugared pan and bake at 325 degrees for 1 hr. Cool slightly before frosting.
RECIPE BACKSTORY
Mom's favorite. It's not Dad's recipe, but we will give him credit since he makes it so well.