• Cooking Time: 60
• Servings: 12
• Preparation Time: 20
• 1 1/2 c. vegetable oil
• 1 1/2 c. sugar
• 4 eggs, well beaten
• 2 c. grated carrots
• 2 c. unbleached flour
• 1/2 tsp. salt
• 2 tsp. baking soda
• 2 tsp. ground cinnamon
• 2 tsp. ground allspice
• 1 c. chopped walnuts
• 1 c. raisins
• 1 tsp. vanilla extract

1. Cream oil and sugar. Add eggs and carrots, and mix well. Mix dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. When blended, add pecans, raisins, and vanilla. Pour into a 10"x14" greased and sugared pan and bake at 325 degrees for 1 hr. Cool slightly before frosting.

Mom's favorite. It's not Dad's recipe, but we will give him credit since he makes it so well.