Country Style Venison Steaks
  • 6 venison steaks, cut 1/2" to 5/8"
  • thick
  • Salt & pepper
  • Charcoal seasoning
  • Butter, not margarine
  1. One hour before broiling sprinkle both sides of steak generously and salt and pepper and add charcoal seasoning. Preheat skillet. Melt butter. Pan broil steaks on medium high heat for 3 to 5 minutes per side. Fry steaks separately or 2 at a time, don't over cook, use plenty of butter as venison is a lean meat. Serve while hot. Serves 6.