• Cooking Time: 35-40
• Servings: 10
• 1/2 cup butter
• 2 cups sugar
• 8 eggs
• 2 cans (20 ounces each) crushed pineapple, drained
• 3 tablespoons lemon juice
• 10 slices day old 7 Grain Bread, cubed
• 4 pineapple rings for decoration, optional.

1. In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13 inch x 9 inch x 2 inch baking pan. Bake uncovered at 325ºF for 35-40 minutes or until set. Yield 10 servings.

In the original recipe they used white bread,but we used 7 Grain Bread instead.