Corned Beef And Cabbage With Horseradish Sauce
INGREDIENTS
  • Cooking Time: 240
  • Servings: 12
  • Preparation Time: 10
  • For The Corned Beef:
  • 3 carrots, washed and cut into 3-inch pieces
  • 1 yellow onion, peeled and quartered
  • 1 pound baby red potatoes
  • 1 corned beef brisket (about 4 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1 12-ounce stout beer
  • ½ head cabbage, cut into 1½-inch wedges
  • 6 cups chicken stock or water
  • For The Creamy Horseradish Sauce:
  • ½ cup sour cream
  • ¼ mayo
  • 2 tablespoons raw horseradish
  • 1 tablespoon Dijon mustard
DIRECTIONS
  1. For directions please visit: http://tasteandsee.com/corned-beef-cabbage
RECIPE BACKSTORY
Corned Beef And Cabbage With A Twist! Cooked in spices, stock, & beer, finished in the broiler, with Honey Harissa Carrots & seared roasted cabbage wedges!