• Cooking Time: 45 min
• Servings: 10-12
• Preparation Time: 10 min
• 2 box Jiffy cornbread mix
• 1 can Cream Corn
• 4 oz. Cream Cheese
• 1/3 cup Heavy Cream instead of milk in the Jiffy instructions
• 1 jalapeno de-seeded and chopped; fresh or jarred (optional)
• 1 stick real butter melted
• 2 eggs

1. Mix ingredients well and pour into a baking dish. Cook at 350 for 45 minutes, will be soft in the middle like pudding.
2. • For a dessert version, instead of jalapeno, use ¼ tsp each; cinnamon, nutmeg, and cloves.

One of our church friends made this after Papa passed and we all enjoyed it so much it has become a holiday tradition for our potluck family meals.