• Cooking Time: none
• Servings: 4 to 6
• Preparation Time: 5 minutes
• 1 pint mustard potato salad from your grocer's deli
• 1 can corn (white or yellow)
• 1 to 1 1/2 Tablespoon cumin
• garnish: fresh cilantro leaves

1. Dump potato salad into mixing bowl.
2. Drain corn, add to potato salad and mix well.
3. Add 1 Tablespoon cumin and mix well again.
4. Taste, add more cumin if desired.
5. Garnish each serving with a few fresh cilantro leaves.

Potato salad is a staple in Southern cuisine. This is a delicious twist on the old classic.