Corn Pakoda Recipe
  • Cooking Time: 5 minutes
  • Servings: 5 - 6
  • Preparation Time: 10 minutes
  • Sweet corn 1 1/2 cups
  • Ginger garlic paste 1 tsp
  • Cumin 1/2 tsp
  • Besan / Gram flour 2 to 3 tbsp
  • Rice flour 2 to 3 tbsp
  • Garam Masala 1/2 tsp
  • Onion (thinly sliced) 1 small
  • Green Chillies 2
  • Curry leaves / Podina (Mint Leaves) 1 to 2
  • Salt as needed
  • Turmeric pinch
  • Red Chili powder 1/2 tsp
  • Oil for frying as needed
  1. To make sweet corn pakoda, you can use corn on the cob or frozen corn.
  2. If using corn on the cob, cook them until soft. Scrape off the corn from the cob with a knife. If using frozen corn, just rinse them and drain very well. Make sure there is no moisture.
  3. Pulse them coarsely few times.
  4. Add the rest of the ingredients and mix. Adjust salt as needed.
  5. Heat oil in a deep pan for frying. Drop small portions of the mixture to the hot oil.
  6. Fry until golden. Drain them on kitchen tissues. Serve sweet corn pakoda hot or warm.
Corn pakoda is very delicious and very easy to make. Children will love this corn pakoda dish. It is a mouthwatering recipe. Try this Corn Pakoda Recipe at your home and enjoy with your family and friends.