Corn Chowder
CATEGORIES
INGREDIENTS
  • 1/2 C cooked ham, cubed
  • 3 Tbs margarine
  • 1/4 C flour
  • 1/2 tsp basil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 C vegetable broth
  • 2 small potatoes, peeled
  • 2 celery stocks
  • 2 carrots, peeled
  • 1 can corn
  • 2 C milk
DIRECTIONS
  1. Shred potatoes, celery, and carrots in a food processor. Melt butter in a large saucepan. Stir in flour, seasoning, and broth. Cook and stir until thick. Add potatoes, celery, and carrots. Bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are crisp-tender. Stir in ham, corn and milk. Cook until hot, not boiling.