Corn Bread- Oyster Dressing
  • 1 1/2 cups butter
  • 2 pkg.(8oz.) corn bread stuffing mix
  • 1 1/2 piny fresh oysters,or 3cans(7oz. size)
  • 1/2 cup each chopped onion,green pepper,and celery
  • 1 tsp salt
  • 1/2 tsp dried rosemary leaves
  • 1/4 tsp pepper
  1. In 6-quart kettle,heat up i cup water and 1 cup butter,to melt butter. Remove from heat;toss in stuffing mix.
  2. Drain oysters;cut in half. In 1/2 cup butter in medium skillet,saute oysters,onion,green pepper,and celery,5mins. Add salt,rosemary,pepper. Add to stuffing;toss lightly to mix well. Makes 12 cups;enough for 16-lb. turkey.
  3. In the south southern people do like their cornbread stuffing.