• Cooking Time: n/a
• Servings: a 750 ml bottle
• 1/2 bottle Bacardi Rum
• 1 can evaporated milk
• 1 can condensed milk
• 2 cans cream of coconut
• 2 teaspoons cinnamon
• 3 teaspoons shredded coconut (optional)

1. Slowly mix evaporated milk, condensed milk and cream of coconut.
2. Add the cinnamon and shredded coconut.
3. Shake until blended.
4. Slowly add rum y mix with a whisk until well blended.
5. Makes a 750 ml bottle.

Traditional Christmas beverage in Puerto Rico. Kinda like eggnog but lighter and with no eggs. It had a sweet coconut flavor. Some people shred Gouda cheese and mix it in the Coquito, I know it sounds weird, but it tastes very good.