Collard (or other) Greens with Walnut Sauce
INGREDIENTS
  • 1 cup of toasted walnuts
  • 1 cup of purified or spring water
  • 1/4 cup of brown rice miso paste
  • 2 tablespoons of brown rice vinegar
DIRECTIONS

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RECIPE BACKSTORY
Probably my favorite macro dish. Big thanks to Casa De Luz in Austin, TX for this special walnut sauce!