• Cooking Time: 0
• Servings: 4-6
• Preparation Time: 15 minutes
• 1 head cabbage
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 2 carrots
• 1 teaspoon salt
• 1 tablespoon red wine vinegar
• 1/8 teaspoon white pepper

1. Cut head of cabbage in half
2. Grate the cabbage
3. Peel the carrots
4. Grate the carrots
5. In a Large bowl mix everything together

This is my Ukrainian grandmothers coleslaw recipe. It's simple and has a special ingredient, honey!