Cold Apple Soup with Frozen Yogurt and Cinnamon
INGREDIENTS
  • Servings: 6
  • Preparation Time: 10
  • 10 apples, peeled, cored and rubbed with lemon juice
  • about 1/2 cup sugar
  • juice of 1 lemon
  • 3 cups non-fat frozen yogurt
  • 6 pinches freshly ground cinnamon
DIRECTIONS
  1. Cooking Instructions
  2. 1. Puree the apples in a blender. Blend in the sugar and lemon until a pleasant balance of sweetness and tartness is reached.
  3. 2. Strain, pressing with a rubber spatula to release the juices. Discard the fibrous pulp. (This can be made ahead and stored in the refrigerator for one or two days.)
  4. 3. Ladle the soup into 2 bowls. Place a scoop of frozen yogurt in each bowl.
  5. 4. Garnish with a pinch of cinnamon.