• Cooking Time: 50-60
• 1 pound ground beef
• 1/2 cup seasoned bread crumbs
• 1 egg
• 1 tablespoon water
• 1 small onion, finely chopped, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 garlic clove, minced
• 1 cup ketchup
• 1 cup cola
• 1 tablespoon Worcestershire sauce
• 1/2 medium-sized green bell pepper, finely chopped

1. Preheat the oven to 325°F.
2. In a large bowl, combine the ground beef, bread crumbs, egg, water, half of the onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well.
3. Form into 1-inch meatballs and place in a 9" x 13" baking dish.
4. In a medium bowl, combine the remaining ingredients, including the remaining onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well, then pour over the meatballs.
5. Bake for 50 to 60 minutes, or until the sauce is bubbling and the meatballs are cooked through.

This can be a meal as well as an appetizer.