Coffeecake muffins
CATEGORIES
INGREDIENTS
- ¾ C brown sugar
- ¼ C chopped nuts
- 2 T sugar
- 1 tsp cinnamon
- 1 ½ C bisquick
- ¼ C sugar
- 1 egg
- ½ C sour cream
- 1/3 C milk
DIRECTIONS
- Preheat oven to 350’
- Grease muffin cups
- Small bowl - mix first 4 ingredients
- Large bowl - Bisquick and sugar
- Medium bowl - combine last 3
- Add Med. Bowl to Large bowl and stir till just moistened.
- Using 1/2 of the batter, fill muffin cups about 1/3 full
- Using 1/2 nut mix, top each muffin
- Use the rest of batter to fill muffin cups
- Use the rest of nut mix to top each muffin
- Bake 25 minutes