Coffee Icebox Pie
  • 2 T. butter
  • 1 pkg. (12 oz) chocolate chips
  • 2 1/2 cups Rice Krispies
  • 1 quart softened coffee ice cream
  • Shaved unsweetened chocolate
  1. Melt butter and chocolate chips in top of double boiler.
  2. Remove form heat and fold in Rice Krispies. Spread mixture evenly over a deep nine inch pie plate to make a crust.
  3. Chill. spread ice cream in prepared crust. Freeze six hours.
  4. Remove from freezer and shave unsweetened chocolate over top a few minutes before cutting. Must prepare ahead, must freeze.
  5. Serves 8