• Servings: 2-4
• 2 T very finely ground coffee - not flavored
• 1 T cocoa powder - unsweetened
• 1/8 tsp cinnamon
• 1 lb. sirloin, fat trimmed off - about 1" thick
• 1/2 tsp extra virgin olive oil
• 1/4 tasp salt
• 1/4 tsp freshly ground black pepper

1. On a flatplate, mix coffee, cocoa and cinnamon - set aside
3. Rub steak with oil - sprinkle with salt and pepper.
5. Coat the steak with coffee/cocoa mix, press it into the meat.
7. Grill approx. 4-5 minutes on each side.

Better than your average steak... Charcoal...or Grill - on high From Michael in Reading About 30 minute start to table