Coconut Fruit Salad
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 cup cantaloupe, cut into bite sized pieces
  • 1 cup honeydew melon, cut into bite sized pieces
  • 1 cup pineapple, cut into bite sized pieces
  • 1/2 cup green grapes, cut in half
  • 1/2 cup red grapes, cut in half
  • 1 pint organic strawberries, cut in half or quarters
  • 1/2-1 pint blueberries
  • 1/2 cup unsweetened shredded coconut, divided
DIRECTIONS
  1. Mix all ingredients together, reserving 1/4 cup of coconut. Sprinkle the reserved coconut over the top for a beautiful looking fruit sala