• 1/3 C. Cocoa
• 1/8 tsp. Salt
• 1/4 C. Butter
• 3 C. Sugar
• 1 1/2 C. Milk
• 1 tsp. Vanilla

1. Combine cocoa, sugar, salt and milk; bring to a bubbly boil on high heat, stirring constantly.
2. Reduce to medium heat; boil without stirring to a soft ball.
3. Remove from heat, add butter and vanilla.
4. Do not stir.
5. Allow fudge to cool to room temperature.
6. Beat until thickens.
7. VARIATION: 4 or 5 Tbs. peanut butter may be added if you like peanut butter fudge.

I remember going in Grams house and the amber glass candy dish where she always seemed to have fudge.