Classic Spanish Sangria
  • 1 lemon
  • 1 lime
  • 1 orange
  • 1 1/2 cups rum 1/2 cup white sugar
  • 1 (750 milliliter) bottle dry red
  • wine
  • 1 cup orange juice
  1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
"Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!"