City Chicken Barb Fankhauser's Style
  • Pork cubes (or beef or both)
  • About 3-4 Eggs
  • About 1- 2 TBS Milk
  • Flour
  • salt and pepper
  • Regular Seasoned bread crumbs
  • Vegetable oil
  • 4 inch Sticks for putting them on. Like shish kabob sticks only smaller
  • Grease bottom of baking pan *NOTE: Stores here in Ohio package pork cubes w/ the sticks allready w/ them
  1. Preheat oven to 350F
  2. Mix egg and milk together
  3. Put the cubes on the sticks
  4. salt and pepper meat lightly or add salt and pepper to flour
  5. Dip in flour to coat them
  6. Dip in egg mix (Do this dip quickly so you don't take off the flour you just put on)
  7. Roll in Breadcrumbs to coat all sides
  8. Pan fry in vegetable oil and butter 'till lightly browned on all sides
  9. Then put them in generously greased baking pan
  10. W/ tiny bit of water so they don't burn. Too much will take breading off! Cover w/ tin foil. Uncover to brown after cooked through
  11. Bake at 350F 'till meats cooked through. Turning if needed so they don't burn
  12. Strain on paper toweled plate to absorb some of the grease before serving
I remember my mom making this :) I think this recipe came from her friends here in Ohio. From what I've heard it seems to be made in the Ohio, Kentucky, Pennsylvania, Indiana region. I think the original recipe calls for veal cubes w/ the pork but we refuse to eat baby animals!!! But adult beef tastes good too :)