INGREDIENTS
- 1 bag frozen cinnamon rolls (we use Rhodes)
- 1 cup whipping cream
- 1 cup brown sugar
DIRECTIONS
- mix cream and sugar and put in the bottom of a 13x9 pan.
- Put rolls on top and leave in cold oven overnight.
- Bake rolls according to directions on pkg.
- When done, cover with foil and flip to make caramel run over rolls.
