INGREDIENTS
- 1 recipe Crescent Rolls
DIRECTIONS
- For cinnamon rolls: On floured surface, roll out into rectangle. Spread with melted butter and sprinkle with 1 cup cinnamon sugar.
- Roll up like jelly roll and slice. Pour 1/2 cup melted butter into bottom of baking pan.
- Add cinnamon rolls leaving space between each to allow for rising. Let rise until doubled and bake same as for cresants.
- You can frost these if you like. Marlene
