• 1 cup Earth Balance Vegan Buttery sticks, softened (any brand of your choice can be used, I just like this brand)
• 3/4 cup organic brown sugar
 (Make your own by combining 1 cup or organic cane juice sugar with 1-3 teaspoon organic blackstrap molasses)
• 1/2 cup organic cane juice sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 teaspoon ground cinnamon
• 2 large eggs
 (If you want to make this vegan, try using Ener-G Egg Replacer. I've used it and it works well)
• 1 teaspoon vanilla extract
• 2-3⁄4 cups whole wheat pastry flour
 (I use Bob's Red Mill brand)
• 2 cups Bittersweet Chocolate Baking Chips
• 1/2 cup semi-sweet chocolate (should be at least 50% cacao)
• 1 teaspoon avocado oil or oil of your choice

1. Directions in the video
2. https://youtu.be/Kz0YMiupEL4

Tastes Like a combination of a snickerdoodle and chocolate chip cookie. I use unprocessed, clean eating ingredients.