Cinnamon Blueberry Crumble
CATEGORIES
INGREDIENTS
  • 9 Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • cream cheese frosting (included with Anytime!™ Cinnamon Rolls)
DIRECTIONS
  1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
RECIPE BACKSTORY
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!