• 2 cups of bottled Hidden Valley Ranch dressing
• 1 cup sour cream
• ¼ cup jalapenos (or ¼ heaping cup of pickled jalapenos)
• 1 little can of chopped green chiles
• ¼ (or to taste) cilantro leaves

1. Blend in food processor

This is a copycat recipe of my favorite salad dressing from Chuy's.