• Cooking Time: 25 - 30 mins
• Servings: 9
• Preparation Time: 10 mins
• 18 Rhodes™ Dinner Rolls, thawed to room temperature
• 1 1/2 cups grated sharp cheddar cheese
• 2 jalapeno peppers, seeded and chopped
• 1/2 bunch cilantro, chopped
• 1 teaspoon garlic salt

1. Place rolls on a bread board.
2. Top with cheese, jalapenos & cilantro.
3. Sprinkle with garlic salt.
4. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
5. Shape into a large round loaf.
6. Place loaf on a large sprayed baking sheet.
7. Cover with sprayed plastic wrap.
8. Let rise until double.
9. Remove wrap and bake at 350°F 25-30 minutes.

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.