• Cooking Time: 20
• Bundt:
• 3 Egg whites
• 2 decilitres sugar
• 20 pieces Ritz salt crackers
• 100g salted peanuts
• 1 heaped tsp baking powder
• Creme on top:
• 50g butter (soft)
• 2 egg yolks
• 50g melted dark chocolate
• 30g powdered sugar
• Whipped Cream or vanilla Ice Cream

1. Crush the Ritz Crackers roughly (so that some bits are like 1/5th of a cracker and smaller) E.g. put the crackers in a bowl and crush with clean hands.
2. Chop the Peanuts roughly.
3. Add the Crackers, Peanuts and baking powder to the stiffly beaten eggs and sugar. Mix carefully with a Spatula.
4. Put in one round Cake Pan and bake at 175°C for 20 minutes.
5. When done, take out of the cake pan to cool completely.
6. For the Cream:
7. Melt the chocolate and mix all ingredients together. Pour onto the Bundt and let harden a bit.

The cream is really like a fudge, it melts in your mouth. As described above, serve with whipped cream or Ice cream. It's just delicious! Enjoy! Look forward to your comments.