Chocolate Snappers
CATEGORIES
INGREDIENTS
  • Servings: 24
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1/4 cup light corn syrup
  • 2 (1-ounce) packets NESTLÉ TOLL HOUSE Choco Bake Unsweetened Chocolate Flavor
  • 3/4 cup shortening
DIRECTIONS
  1. Combine in a small bowl flour, baking soda, cinnamon, and salt.
  2. Combine in a large bowl 1 cup sugar, egg and shortening, beating until creamy.
  3. Add in light corn syrup and liquid unsweetened chocolate envelopes.
  4. Stir in the flour mixture and shape into 1" balls.
  5. Roll each ball in the remaining 1/2 cup sugar to coat and place on an ungreased baking sheet.
  6. Bake for 12 to 15 minutes.