• 1 package (14 oz. size) caramels
• 2/3 Cup evaporated milk, divided
• 1 package (18 oz. size) German or any chocolate cake mix
• ¾ Cup margarine
• 1 Cup chopped nuts
• 1 Cup chocolate chips

1. Mix and melt caramels with 1/3 C evaporated milk, stirring often.
2. Heat oven to 350 F. Separately, combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
3. Place half the mixture into a greased 13x9 pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, and then spread with caramel mixture. Spread remaining mixture on top. Bake for 15-18 minutes. Let cool then cut into squares.
4. Makes 2 dozen

This is a chocolate lovers dessert. Sinfully rich!