Chocolate Fudge
CATEGORIES
INGREDIENTS
  • Cooking Time: 3 minutes + Additional 2 hours
  • Servings: 48
  • Preparation Time: 15 minutes
  • 16 ounces semisweet chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts
DIRECTIONS
  1. Line an 8x8 inch square dish with aluminum foil.
  2. Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
  3. Refrigerate 2 hours, until firm. Cut into squares.
RECIPE BACKSTORY
Chocolate Fudge