Chocolate Fudge
INGREDIENTS
- Cooking Time: 5
- Servings: 24
- Preparation Time: 10
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk Or Eagle Brand® Fat Free Sweetened Condensed Milk
- dash salt
- 1 1/2 tsp vanilla extract
DIRECTIONS
- Line an 8 or 9 inch pan with wax paper or parchment paper or even aluminum foil.
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- Stiring frequently, melt the chocolate chips with sweetened condensed milk and salt in heavy saucepan. DO NOT premit it to boil.
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- Remove from heat; stir in vanilla. Spread evenly in prepared pan.
- Chill for 2 hours or until firm.
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- Remove from pan by lifting edges of the lining; peel off lining.
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- Cut into squares.
