• 2 1/2 c. sugar
• 3/4 tsp. salt
• 1/2 stick butter or margarine
• 1 5.33 oz. can evaporated milk (3/4 c.)
• 1 Jar (7 1/2oz) Marshmallow Fluff
• 3/4 tsp. vanilla
• 1 12-oz. package semisweet-chocolate pieces
• 1 /2 c. chopped walnuts

1. Grease a 9-inch square baking pan; set aside.
2. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
3. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
4. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
5. Add nuts.
6. Turn into greased pan and cool.
7. Makes 2 1/2 pounds.

I tried making fudge for many years and never had much luck. Finally my sister said try never fail fudge, it's on the back of the fluff container. I have never had a bad fudge since!