• Servings: 2
• 4 bars dark,mildly sweet chocolate candy or
• 4 bar milk chocolate candy
• 2 tablespoons butter
• 1 cup whipped topping

1. Heat chocolate and butter over low heat, stirring constantly, until chocolate melts; remove from heat.
2. Cool slightly; fold into whipped topping.
3. Spoon into dessert dishes and refrigerate at least 30 minutes.
4. Top with additional whipped topping and 1/2 teaspoon brandy if desired.

I got this recipe in 1985 from a small cookbook about cooking for 2! We were married in 1985, it was 85 degree and 85 people attended our wedding