Chocolate Covered Pretzels
  • 3 bags large pretzels
  • 2 bags small pretzels
  • 1 bag each Christmas colors of chocolate
  • Assortment of toppings: Nuts, colored sprinkles and drizzled colored cocoa
  1. Melt chocolate colors individually on a low burning stove. When chocolate is completely melted, drop pretzels in and coat with a layer of chocolate, drain off excess and lay on a sheet of wax paper. While still wet. Sprinkle on your toppings. Wait till dry and then wrap