• Cooking Time: 18
• Servings: 10" cookie pie
• Preparation Time: 5
• 6 Tablespoons butter, room temperature
• 1/3 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 teaspoon baking soda
• 1 cup chocolate chips

1. Preheat oven to 350 degrees
3. Grease the skillet with butter
5. In a large bowl combine, butter and sugars
7. Stir in egg and vanilla
9. Stir in flour and baking soda
11. Stir in chips
13. Transfer to the skillet and smooth the top
15. Bake until the cookie is golden brown and the center is set
17. About 18 minutes
19. Let cool before slicing
21. *Don’t store the cookie in the skillet. Transfer cookie wedges to an airtight container.

Using a 10-inch cast-iron skillet to bake your big chocolate chip cookie makes it easy to create what turns out like a giant cookie pie.