Chocolate Chip Cookie Delight
CATEGORIES
INGREDIENTS
  • Servings: 15
  • 1 tube refrigerated chocolate chip cookie dough
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. confectioners' sugar
  • 1 carton (12 oz.) whipped topping, thawed & divided
  • 3 c. cold milk
  • 1 (3.9 oz.) pkg. instant chocolate pudding mix
  • 1 (3.4 oz.) instant vanilla pudding mix
DIRECTIONS
  1. Let cookie dough stand at room temperature for 5-10 minutes to soften.
  2. Press into an ungreased 13x9x2-inch pan.
  3. Bake at 350 degrees for 14-16 minutes; cool.
  4. In a large bowl, beat cream cheese and sugar until smooth.
  5. Fold in 1 3/4 cup whipped topping.
  6. Spread over crust.
  7. In a large bowl, whisk milk & pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
  8. Spread over cream cheese layer.
  9. Top with remaining whipped topping.
  10. Cover & refrigerate for 8 hours or overnight.
RECIPE BACKSTORY
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