• Servings: Covers 1 cake
• 1/4 cup butter
• 3 tablespoons cocoa powder
• 3 tablespoons buttermilk
• 2 1/4 cups powdered sugar
• 1/2 teaspoon vanilla

1. In a saucepan combine the first 3 ingredients and bring to boiling.
2. Remove from heat and add powdered sugar and vanilla.
3. Beat until smooth.
4. Pour over warm cake.

Goes with my Chocolate-Buttermilk Brownies recipe.