• Servings: 15
• Preparation Time: 10
• 1 3/4 cups confectioners’ sugar
• 1/4 cup unsweetened cocoa powder
• 1/3 cup unsalted butter, room temperature
• 2 Tablespoons heavy cream
• 1 teaspoon vanilla extract

1. Sift together the confectioners’ sugar and cocoa powder so there are no lumps
3. Set aside
5. With a handheld or stand mixer with q paddle attachment, beat the butter until creamy
7. Gradually add the sifted sugar/cocoa powder alternately with the heavy cream
9. Add the vanilla extract
11. Once all added, beat until creamy on high speed

Chocolate Buttercream Frosting that is simple to make and is the perfect compliment for cupcakes and cakes.