• Cooking Time: 60
• Servings: 18
• Preparation Time: 15
• 1 package dark chocolate cake mix
• 1 package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup coffee flavored liqueur( or use cooled
• strong black coffee)
• 2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees F.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur. Blend at low speed until moistened. (30 sec.)
4. Mix at medium speed for 2 minutes until well blended. Fold in chocolate chips. Batter will be thick. Pour batter into prepared pan.
5. Bake in preheated oven for 1 hour. Cake is done when toothpick inserted in centre comes out clean. (I usually have to add 5 min.)
6. Cool for 15 - 20 min. in pan, then turn out on platter and cool completely.

If you love chocolate, you'll love this cake!! A family favourite but we're chok-a-holics! This cake is so moist and rich, you don't need to frost but I like to put a glaze on. LOOKS NICER!!