Chinese Pasta Salad
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 16-ounce packages dried fettuccine or linguine
  • 4 cups chopped cooked chicken*
  • 1-1/2 cups thinly bias-sliced celery
  • 1/2 cup sliced green onions
  • 1/4 cup snipped fresh cilantro or parsley
  • 1 8-ounce bottle Asian vinaigrette salad dressing
  • 2 teaspoons sesame seeds, toasted
DIRECTIONS
  1. Cook fettuccine according to package directions; drain.
  2. Rinse with cold water; drain again.
  3. Transfer fettuccine to a very large bowl.
  4. Stir in chicken, celery, green onions, and cilantro.
  5. Pour dressing over all; toss to coat well.
  6. Cover and chill for 4 to 24 hours.
  7. Just before serving, sprinkle with sesame seeds.