• Cooking Time: -
• Servings: 2
• Preparation Time: 10
• 2 cups Fresh raspberries
• Red hot chili peppers (1, chopped with stem removed)
• 2 tbs Brown sugar
• 1 cup Whipping cream
• 1 tbs Fine dark rum
• 1 vanilla bean
• 1 cup Walnuts (toasted)
• 1 tbs Honey
• Sea salt
• Fresh Mint

1. Spicy Sauce
2. In a food processor, combine 1 cup fresh raspberries, chili pepper, and 1 heaping tablespoon brown sugar (or to taste).
3. Puree and set aside.
5. Cream
6. In a clean food processor cup, combine whipping cream, dark rum, 1 tablespoon brown sugar, and the seeds of ½ a vanilla bean. Whip until peaks form.
8. Walnuts
9. Put 1 cup toasted walnuts in a ziplock bag.
10. Place the bag on your cutting board and roughly smash them with a can or something. Don’t pulverize—we want chunks.
11. Toast in a frying pan on med-high heat for 5-10 minutes, until they become fragrant. Place crumbled walnuts in a mixing bowl and add honey and a pinch of sea salt.
12. Mix well.
14. Shkiaffinng it Together
15. To a large martini glass add 1 tablespoon walnut-honey mixture and press down to settle.
16. Then add a layer of fresh raspberries, a tablespoon of the spicy raspberry puree, and a layer of whipped cream.
17. Repeat layers until the glass is full and top it off with a sprig of fresh mint.

We bet you didn't know that "Stressed" is "Desserts" spelled backwards. That's all the intro you need, baby. Now go buy some whipping cream.