Chili Raspberry Parfait
  • Cooking Time: -
  • Servings: 2
  • Preparation Time: 10
  • 2 cups Fresh raspberries
  • Red hot chili peppers (1, chopped with stem removed)
  • 2 tbs Brown sugar
  • 1 cup Whipping cream
  • 1 tbs Fine dark rum
  • 1 vanilla bean
  • 1 cup Walnuts (toasted)
  • 1 tbs Honey
  • Sea salt
  • Fresh Mint
  1. Spicy Sauce
  2. In a food processor, combine 1 cup fresh raspberries, chili pepper, and 1 heaping tablespoon brown sugar (or to taste).
  3. Puree and set aside.
  4. Cream
  5. In a clean food processor cup, combine whipping cream, dark rum, 1 tablespoon brown sugar, and the seeds of ½ a vanilla bean. Whip until peaks form.
  6. Walnuts
  7. Put 1 cup toasted walnuts in a ziplock bag.
  8. Place the bag on your cutting board and roughly smash them with a can or something. Don’t pulverize—we want chunks.
  9. Toast in a frying pan on med-high heat for 5-10 minutes, until they become fragrant. Place crumbled walnuts in a mixing bowl and add honey and a pinch of sea salt.
  10. Mix well.
  11. Shkiaffinng it Together
  12. To a large martini glass add 1 tablespoon walnut-honey mixture and press down to settle.
  13. Then add a layer of fresh raspberries, a tablespoon of the spicy raspberry puree, and a layer of whipped cream.
  14. Repeat layers until the glass is full and top it off with a sprig of fresh mint.
We bet you didn't know that "Stressed" is "Desserts" spelled backwards. That's all the intro you need, baby. Now go buy some whipping cream.