Chicken Vegetable Barley Soup
CATEGORIES
INGREDIENTS
  • 1 cup frozen, cooked and drained spinach
  • 1 zucchini, diced
  • 1 cup of carrots, diced
  • 1 cup of mushooms, sliced
  • 2 cups frozen or canned corn
  • 1 tablespoon minced garlic
  • 1 small onion, diced
  • 2 cups of crushed tomatoes
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 8 cups water or chicken stock/broth
  • 2 chicken buillon cubes - omit if using stock/broth
  • 3/4 dried barley
  • 1 cup shredded cooked chicken
  • 1 cup chicken sausage, diced
DIRECTIONS
  1. Combine all ingredients in crockpot and cook on low for 6-8 hours or high for 4-6 hours.
RECIPE BACKSTORY
It's a perfect day for soup! So I pulled out my trust crockpot and made a hodge podge Chicken Vegetable soup with leftover veggies and chicken, and some barley for good measure.