Chicken Spaghetti
CATEGORIES
INGREDIENTS
  • 1 pound spaghetti noodles (i don't use the full pound...tends to be a lot of noodles)
  • 1 can of rotel
  • 1 can cream of mushroom
  • 1 cup of milk
  • 2-3 chicken breast
  • I add a little garlic salt for taste
DIRECTIONS
  1. Cut chicken into chunks and heat in skillet. Season to taste.
  2. At same time, boil spaghetti noodles.
  3. When all is done, drain spaghetti and put back into pot.
  4. Add chicken chunks,rotel,milk and cream of mushroom to noodles and stir.
  5. Add seasoning (garlic salt or s&p etc..) That's it! So good!
RECIPE BACKSTORY
This recipe was from an old roomate of mine...it was a treat when she made it! So easy and good!