Chicken Spaghetti
INGREDIENTS
- 1 pound spaghetti noodles (i don't use the full pound...tends to be a lot of noodles)
- 1 can of rotel
- 1 can cream of mushroom
- 1 cup of milk
- 2-3 chicken breast
- I add a little garlic salt for taste
DIRECTIONS
- Cut chicken into chunks and heat in skillet. Season to taste.
- At same time, boil spaghetti noodles.
- When all is done, drain spaghetti and put back into pot.
- Add chicken chunks,rotel,milk and cream of mushroom to noodles and stir.
- Add seasoning (garlic salt or s&p etc..) That's it! So good!