Chicken Skewers with Hummus
  • 1 lb chicken squares
  • 1 medium zucchini, cut half
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 10 - 12 large button mushrooms
  • Salt and black pepper
  • Olive oil
  • 3 - 5 fresh garlic cloves
  • 3 Tbsp Sabra Roasted Pine Nut Hummus
  1. Cut vegetables into 1 inch squares. Whisk salt, pepper and olive oil in a large bowl. Add the cubed chicken, vegetables and mushrooms. Marinate for 30 minutes, tossing occasionally. Prepare a fire in a charcoal grill. Thread the peppers, mushrooms and chicken alternately. Arrange the skewers, grill until browned. Serve with grilled mushrooms and 3 Tbsp Sabra Roasted Pine Nut Hummus.