• Servings: 15-20
• Preparation Time: 45
• 1lb chicken breast
• 4 Drumsticks
• 1lb carrots sliced
• 1lb celery sliced
• Small Onion Chopped
• Small tomato chopped
• Dill cleaned and wrapped in thread (to prevent from seperating)
• Kosher salt and pepper to taste

1. Mix all ingredients into stock pot cover with water, cook 3 hours then cut chicken and return to pot for another half hour.

I made this from my grandma's recipe. I hate cutting up a whole chicken and barely having and white meat.