Chicken Licken' Good Pork Chops
CATEGORIES
INGREDIENTS
  • 4 Pork Chops
  • 2 T. oil
  • 1 cup flour
  • 1 T. dried mustard
  • 1 t. garlic powder
  • Salt and Pepper
  • 1 can chicken rice soup
DIRECTIONS
  1. Heat oil in skillet. Mix flour, mustard, garlic, salt and pepper. Coat pork chops with flour mixture and brown in oil on both sides until crispy. Put chops in crock pot and pour the chicken rice soup over the chops. Bake on slow for 6 to 8 hours.