• Cooking Time: 10 - 15 min.
• Servings: About 6
• Preparation Time: 20 min.
• Chicken breasts - 2 lbs.
• 1 Tablespoon sugar
• 1 teaspoon salt (or to taste)
• 1 Tablespoon pepper
• 1 1/2 teaspoon paprika
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 cup flour
• 4 eggs, lightly beaten
• 3 cups bread crumbs
• Dipping sauce:
• 1 1/2 cup mayonnaise
• 1/4 cup honey
• 2 Tablespoons dried dill
• 2 Tablespoons lemon juice
• 1 Tablespoon dry mustard
• Salt and pepper to taste

1. Combine seasonings for chicken.
2. Roll chicken in seasonings and fry in oil until done.
3. Combine dipping sauce seasonings.

I found this online, and thought it would be perfect when looking for something to feed great-grandkids. Submitted by: "Esther Williams"