• 1/2 cup cooked & diced chicken tenderloins (I used Tyson Grilled & Ready Chicken)
• 1/4 cup diced cucumber
• 2 Tbsp. halved Kalamata olives
• 1 Tbsp. olive oil
• 1 Tbsp. balsamic vinegar
• 4 cups baby spinach (I cut the stems off)
• 2 Tbsp. feta cheese
• 1 slice red onion, diced (my addition)
• 3 tablespoons honey roasted slivered almonds (my addition)

1. Season and cook chicken then cool.
3. Combine all salad ingredients together in a medium bowl. Toss and serve.

This is another Market Day recipe that I found on their website! My family doesn't like spinach but my mom and I love spinach so I made this for the 2 of us! Perfect size for 2-3 people! Yummy! Great taste and looks pretty too! My mom doesn't like olives and I left them out but will add them to my salad next time since I love any kind of olive!